Description
salt and seaweed
located in the Côte Chalonnaise
One of two Highland Park single malt Scotch whiskies that were bottled for the Signatory Vintage 30th Anniversary range
A grand rum from the Philippines
2016 | The Wine Bar | Uppercut Cabernet Sauvignon Producer_Tenute Silvio Nardi salt and seaweedRed Wine: 2016 The Wine Bar Uppercut Cabernet Sauvignon The wine's generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a plush texture that carries the rich dark fruit flavors through the lingering finish. Order
Exchange/Return Notes
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